| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 136 |
| kitchen 2-door stainless refrigerator | 31 |
| kitchen 2-door stainless freezer | -9 |
| kitchen condiment cooler - not in use | |
| retail walk-in cooler | 38 |
| retail Fresh Express cooler | 36 |
| retail dippin dots freezer | -43 |
| retail reach-in novelty freezer | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs / bacon | 136 | |
| raw chicken | 31 | |
| Starbucks Frappuccino | 38 | |
| jalapeno cheese curds | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Multiple open food containers observed in kitchen 2-door stainless freezer. | Core (C) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Coffee filters not properly stored for protection against cross-contamination. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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