Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/04/2024 | Medium Risk Food Retail | No | No |
Description | Temperature |
---|---|
Display Cases | 34/10/not in use |
Seafood Diplay | not in use |
Description | Temperature | State Of Food |
---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Sani T 10 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed gapping at bottom of front and side doors; gap was large enough for potential pest entry point. | Core (C) | 0 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | No door closers on restroom doors; must be self-closing. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|