Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2024 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Grab and Go Case 40
Novelty Case -17

Food Temperatures


Description Temperature State Of Food
Eggs 41
Milk 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out There was no hot water at the hand sink located in the public restroom (PIC advised that they would be repairing the water soon). Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out The hand sink located in the restroom did not have soap (only sanitizer available). Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out There was no hand sign at the hand sink located near the register. Core (C) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out There were two multicolored cakes located in the grab and go cooler near the register that had no information available to determine if it is distributed from a permitted establishment (PIC advised that there was no invoice available and did not know where the cake slices come from-there was no label or allergen list on the clear containers-discussed with PIC all information stated). The PIC removed the cakes from the retail area so that they could not be purchased. A hold order was placed, and the owner reached out via email to provide label information (included allergen/ingredient information) and advised that the cakes were discontinued, and they have stop carrying them. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster lids were open, making it accessible to pests/ rodents. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was trash near the dumpster and litter on the parking lot. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92