| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/15/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail freezer | 18 |
| Fruits prep cooler | 39 |
| Deli prep cooler | 38 |
| Eggs display cooler | 41 |
| Chest freezer | 20 |
| Ice cream freezer | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Barbacoa | 140 | |
| Carnitas | 150 | |
| Rice | 141 | |
| Tamales | 146 | |
| Cheese sauce | 145 | |
| Fajita | 39 | |
| Sliced cantaloupe | 39 | |
| Sliced pineapple | 38 | |
| Yogurt | 40 | |
| Fajita | 122 | |
| Rice | 98 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Chlorine sanitizer bucket | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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