Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen Prep Table 25F
Kitchen Prep Drawer Freezer -11 to -19F
Walk-in Cooler 32F
Walk-in Freezer -10F
Ice Cream Prep Table 21F
Prep Cake Cooler 33F
Toppings Cooler 32F

Food Temperatures


Description Temperature State Of Food
Hamburger 180F
Sliced Tomatoes 32F
Sliced Onions 34F
Bacon Pieces 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Click San
Sanitizer Bucket 350 Click San
Sanitizer Spray Bottle 200 Click San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that PIC was not able to speak to sanitizer testing and procedure. PIC stated that they leave test strips in for a 'couple of seconds'. **Observed that PIC was not able to list 'all' the food borne illnesses that they need to be checking for before sink employees return to work. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed heavy dripping from under hand wash sink inside the kitchen. The sink is currently dripping into food service pan underneath sink. PIC stated that there staff used this sink to dump coffee down. Inspector spoke to hand sinks only being used for hand washing. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97