| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed Food Soil Build Up on The Interior of The Microwave Oven |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail Reach in Cooler Thermometer read 48 Degrees at Time of Inspection. Checked temperature with Infrared Gun Which Read 49 Degrees. Prepacked Foods Were Observed Inside The Reach in Cooler. Packaged Hot Dogs and Sliced Bologna Temperatures Were Checked With TDA Probe Thermometer and Noted at 50 Degrees. |
PIC Voluntarily Discarded all Items That were inside the Reach in Cooler:
8 Packs Bologna
1 Pack Sliced Turkey Breast
9 Packs Sliced Cheese
13 Packs of Weiners
2 Packs of Sour Cream
4 Packs of Butter
13 Sandwiches
2 Pizza's
1 Package Cream Cheese |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed Rodent Droppings on The Shelves in The Potato Chip Isle, Cereal Isle, and On The Lower Shelf Behind The Candy. There Were No Observations of Opened or Adulterated Food Packages at The Time of Inspection. |
|
Priority Foundation (PF) |
1 |