Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/01/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
pizza upright freezer in storage area	4
deli meat cooler	38
upright freezer	5
retail milk cooler	38

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
ware wash sinks	50	bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 21 Date Marking and Disposition	in				0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F	out	MFG seal broke deli meats (turkey 1/25, bologna 1/22) today 2/1 going over 7 days on date marking.		Priority (P)	0
34 Food Properly labeled	in				0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co...	out	wrapped cookies made on site at front counter no ingredients/allergen		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97