| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| chest freezers | -2, -13, -5 |
| upright freezer | 16 |
| pizza condiment cooler | 39 |
| warmer | 168 |
| pizza warmer | not on |
| retail walk in cooler | 36 |
| dairy cooler | 37 |
| retail sandwich cooler | 41 |
| novelty freezer | -35 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken patties | 215 | |
| burgers | 170 | |
| breakfast biscuits | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No working thermometer inside the warmer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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