| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no Towels or Drying Device at the Kitchen Sink for Handwashing |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw Schell Eggs displayed in Retail Cooler Touching gallons of milk with no space or divider |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed 3 containers of inhouse slaw and salad spreads with a discard date of 1-31 through 2-10-2024. |
PIC voluntarily discarded slaws and salads that were displayed beyond the date marked. |
Priority (P) |
0 |