08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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No hot water was available in the firm. The PIC stated that a new hot water heater was scheduled to be installed soon. The firm has voluntarily all cooking and other food preparation until hot water can be restored. |
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Priority Foundation (PF) |
1 |
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available at the ware washing area hand sink or at the restroom hand sink. |
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Priority Foundation (PF) |
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or other drying devices were available at the kitchen hand sink, the restroom hand sink, or the ware washing area hand sink. |
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Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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The cutting board on the pizza prep cooler is heavily scored and can no longer easily be cleaned and sanitized. This cutting board needs to be replaced or sanded down to a smooth and easily cleanable surface. |
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Priority (P) |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available to test sanitizer concentration in the 3 compartment sink. Test strips must be available at all time. |
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Priority Foundation (PF) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The trash can in the unisex restroom does not have a lid or cover. |
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Core (C) |
0 |