| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Front line Cooler | 38F |
| Front Line Cooler 2 | 36F |
| Walk-in Cooler | 33F |
| 3 Door Prep Freezer | -8F |
| Description | Temperature | State Of Food |
|---|---|---|
| Meat Balls | 148F | |
| Sliced Roast Beef | 40F | |
| Shredded Chicken | 40F | |
| Tuna | 39F | |
| Green Peppers | 40F | |
| Sliced Onions | 38F | |
| Sliced Tomatoes | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed no hot water at mop sink in back stockroom. PIC turned hot water valve on and faucet started running and leaking into mop sink basin while knob was turned off. Waste water is draining fine into basin. | PIC got with building management to fix issue. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||