Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 42
Make Unit 2 37
Walk-in Cooler Cooler 35

Food Temperatures


Description Temperature State Of Food
Meatballs 135
Tuna 41
Turkey 38
Sliced Tomatoes 40
Sliced Green Peppers 37
Provolone 41
Sliced Onions 41
Sliced Turkey 41
Turkey Chub 43
Sliced Onions 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside ice chute of retail soda fountain machine. Priority Foundation (PF) 2
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee observed in active food prep with hair uncovered. Employee voluntarily put on a hat. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Liquid observed leaking directly onto floor from drain pipe on handwashing sink next to three compartment sink. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97