Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail walk in cooler 36
refrigerator / freeze- kitchen 36/5
chest freezer -9
upright freezers -3, -2
2 door stainless steal freezer -7
sandwich condiment cooler 33
pizza condiment cooler 38
deli cooler 32
warmer 170
pizza warmer 138
dairy cooler 33
Novelty -30

Food Temperatures


Description Temperature State Of Food
pizza 137
burgers 165
BBQ sandwich 165
corn dogs 165
chicken tenders 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Several open bags of frozen okra, pizza toppings, chicken tenders not covered or protected from contaminations, in the chest freezer, upright freezer and the top freezer of the refrigerator. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Coffee filters are not covered or protected from contamination, in cabinet under drink station. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can at rest room. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Rest room door is not self-closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100