Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/01/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Hackney truck | 33 |
deli meat prep cooler | 38 |
refrigerator at front area | 42 |
3 door cooler in storage area | 33 |
chest freezers | 0,3,2,4 |
retail walk in cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
bologna | 170 | |
sausage | 137 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sinks with drain area | 50 | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Mfg seal broke smoked ham and turkey date says 1/24 today 2/1 going over 7 days | Priority (P) | 0 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination | out | Excessive grease buildup on vents and vent system causing grease buildup also on walls in kitchen area. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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