| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/01/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hackney truck | 33 |
| deli meat prep cooler | 38 |
| refrigerator at front area | 42 |
| 3 door cooler in storage area | 33 |
| chest freezers | 0,3,2,4 |
| retail walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| bologna | 170 | |
| sausage | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 50 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Mfg seal broke smoked ham and turkey date says 1/24 today 2/1 going over 7 days | Priority (P) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination | out | Excessive grease buildup on vents and vent system causing grease buildup also on walls in kitchen area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||