| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Using inspectors test strips, I observed low sanitizer (100 ppm) inside sanitizer bucket stored on register counter. |
The bucket was dumped and fresh sanitizer was made that was within the manufacturers directions. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed several food items 'out of time' to be discarded. Chicken Biscuit (2/23 8:08am) and Bacon, Egg, and Cheese Biscuit (2/23 7:54am) time of Inspection 08:12 am. |
PIC discarded during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer available inside TCS Milk Cooler. |
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Priority Foundation (PF) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed saturated wiping cloth resting on 1 basin sink behind register. |
Please insure all wiping cloths are either stored dry or held in sanitizer to deter contamination. |
Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Observed both men's and women's restroom toilets are clogged and both have out of order signs to deter customers. |
Inspector instructed PIC to insure employees are using the restrooms at the gas station across the street until issue has been fixed. PIC state that they have created several work orders for this issue. |
Core (C) |
0 |