Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Bakery walk-in cooler 33
Bakery walk-in freezer -4
Produce walk-in cooler 39
E-commerce 4-door glass freezer 2
E-commerce 4-door glass cooler 39
E-commerce walk-in freezer 4
E-commerce walk-in cooler 32
Miscellaneous walk-in cooler 31
Meat walk-in cooler 28
Meat staging cooler 36
General walk-in freezer -4
Deli meat and cheese cooler 32
Deli blast chiller 34
Deli warmer 141
Deli walk-in cooler 34
Deli walk-in freezer 1
Dairy walk-in cooler 32
Retail eggs cooler case 41
Retail cheese cooler case 37
Retail chicken cooler case 31
Retail sliced deli retail cooler case 34
Retail seafood cooler case 37
Retail frozen foods case 4

Food Temperatures


Description Temperature State Of Food
donuts 33
cupcakes -4
e-commerce groceries 38
packaged fruits 39
packaged hamburger 28
packaged spare ribs 36
luncheon meats 32
wings 141
tater tots 137
pizza 1
shelled eggs 41
milk 32
packaged chicken 31
shrimp 2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bakery dishwasher 180
Bakery 3-compartment warewash 200 Ecolab Kay Quat II 80
Produce 3-compartment warewash 200 Ecolab Kay Quat II 80
Meat 3-compartment warewash 200 Ecolab Kay Quat II 80
Deli 3-compartment warewash 200 Ecolab Kay Quat II 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed two pink chemical spray bottles on shelf and floor of dairy walk-in cooler. Shelf also was used to store dairy products. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Deli walk-in cooler thermometer observed to be inaccurate; thermometer read 48'F, cooler tested 34'F. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Food items observed on floor of general walk-in freezer; bag of bread observed on floor outside of deli walk-in cooler. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Deli tongs hung over prep board and left unprotected from cross contamination when not being used. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive labels stuck to produce walk-in cooler strip curtains; floor food debris evident in produce walk-in cooler; excessive floor debris and trash observed in receiving dock area. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Excessive buildup observed on meat and produce walk-in compressor fan guards; mop heads observed on floor at produce mop basin. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94