24,25 Chemical hazards |
in |
|
|
|
0 |
24,25 25 Chemicals identified, stored, and used |
in |
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0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed two pink chemical spray bottles on shelf and floor of dairy walk-in cooler. Shelf also was used to store dairy products. |
|
Priority Foundation (PF) |
0 |
33 Thermometers provided and accurate |
in |
|
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0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Deli walk-in cooler thermometer observed to be inaccurate; thermometer read 48'F, cooler tested 34'F. |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Food items observed on floor of general walk-in freezer; bag of bread observed on floor outside of deli walk-in cooler. |
|
Core (C) |
0 |
40,41 Utensils |
in |
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0 |
40,41 40 In use utensils properly stored |
in |
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0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Deli tongs hung over prep board and left unprotected from cross contamination when not being used. |
|
Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive labels stuck to produce walk-in cooler strip curtains; floor food debris evident in produce walk-in cooler; excessive floor debris and trash observed in receiving dock area. |
|
Core (C) |
1 |
51,52 Facilities |
in |
|
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|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive buildup observed on meat and produce walk-in compressor fan guards; mop heads observed on floor at produce mop basin. |
|
Core (C) |
0 |