Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/11/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli Service Case	36
Chest Freezer	-13
Novelty Freezer	-32

Food Temperatures

Description	Temperature	State Of Food
Bologna	35

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 comaprtment sink		Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
34 Food Properly labeled	in				0
34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing.	out	Meat that is repacked for sale in the firm and stored frozen does not have a safe handling label. PIC was shown what a safe handling label looks like during the inspection.		Priority Foundation (PF)	1
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter	out	Excessive litter was observed in the parking lot.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97