| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Designated Person in charge was unable to demonstrate knowledge of basic food safety such as how to set up three compartment sink, hot holding food temperature and cold holding temperatures. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Designated Person in charge was not able to demonstrate when to restrict and exclude employee from working with food. TDA Fact Sheet was provided to facility via email. |
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Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Designated Person in charge was observed to wash their hands in three compartment sink during the inspection. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink was observed to inaccessible and was observed to tobacco display unit in front of the hand washing sink making it inaccessible. |
Person in charge removed tobacco display from hand washing sink during the inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying devices were observed to be accessible at the hand washing sink during the inspection. |
Person in charge place a roll of paper towels at the hand washing sink during the inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Large Ice machine deflection shield was observed to have excessive amount of black/brown/pink build up. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Several insect traps were observed to be stored on food preparation and food service counter. A tire cleaner was observed to be stored on food preparation table. |
Person in charge voluntary removed these chemicals referenced in violation from these food preparation area. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Food facility did not have a food probe thermometer available for use. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Facility is bagging ice (in house), bags of ice being offered for sale did not have required information. Bags of ice being offer for sale did not have name and address of facility. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Several areas of the facility, such as bottle drink storage area in the front storage area were observed in rodent droppings. The back storage area in several location were observed to haver rodent droppings. No adulterated foods were observed in the facility. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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A dead mouse was observed on a sticky trap in the front storage area of the facility. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Floor in the walk in cold holding unit was observed to excessive amount of build up and excessive amount of dried food residues. |
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Core (C) |
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