Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 38
Retail Grab and Go Cooler 40
Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Hot Dog 24
Hot Dog 36
Hot Dog 158
Taquito 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Metal bucket observed stored in basin of handwashing sink in food prep area. Handwashing sinks are to only used for handwashing and accessible at all times. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed along electrical panels in back storage area and on floor along wall in back storage area. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with both sides of lid left open and trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97