| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Water temperature at handwashing sinks in both men's and women's restrooms observed not to reach the required temperature of 100F. Water temperature observed to reach 86F with inspector probe thermometer at handwashing sinks in restrooms. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Black organic matter observed inside ice chute on right hand of retail soda fountain machine.
**Encrusted white organic matter observed on mixing arm of retail F'Real milkshake machine. |
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Priority Foundation (PF) |
2 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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White organic matter observed on numerous shelves in walk-in cooler.
**Dust build-up observed on fan guards in walk-in cooler. |
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Core (C) |
0 |