| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking for containers of meats (ham, sausage) and sliced vegetables held within the kitchen prep table top cooler. Observed no date marking for creamers on retail sales floor. Observed no date marking for containers of hot dogs stored within the walk-in cooler. Opened food items and items prepared in house are required to have a label with a shelf life of no more than seven days(day of production plus 6 days). |
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Priority (P) |
1 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed the following TILT products to be in the hot holding unit beyond the expiration time noted on the package: Crispy bacon biscuit, exp. 8:17am (x1), pizza, exp. 8:25am (x3). Inspector walked in door after 8:45am. |
The PIC voluntarily removed all expired products and discarded them. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no probe thermometer for taking internal temperatures of TCS cold and hot foods. The only probe available was a thick probe connected to the hot case (plugged into) to check chicken tender temps. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
No ingredient or allergen information was available for some of the products (muffins, peanut butter bars, etc.) located in the bulk self-dispensed case for retail sale. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees, actively preparing and packaging food, not wearing any type of hair restraints. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no sanitizer test kit available for testing Quaternary Ammonium sanitizer at three compartment sink. Inspector used own test strips this date. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive ice build-up observed in the retail freezer storing ice bags. Observed excessive build-up of food residue on bottom shelf of retail ice cream freezer. Observed heavy dust build-up on the fan guards in the retail walk-in cooler. All equipment must be cleaned and maintained. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed the drain plug to be missing on the exterior of the outside dumpster. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a small leak around the base of the toilet (handicap stall) in the women's restroom. Facilities must be maintained in good repair. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed jackets stored on a shelving unit holding food products and a jacket stored on top of a food product box. Observed a covered drink with straw stored on a food prep table. A designated area is needed to separate personal products from retail products. |
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Core (C) |
0 |