| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed carton of eggs stored above ready to eat food containers, (top portion of pizza prep table). Eggs must be stored below all ready to eat foods. |
Eggs were stored properly, below ready to eat foods, in pizza prep table cooler, on bottom shelf. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed blades on vegetable chopper to be soiled with dried food products. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli slicer, used in ambient temperature, is not being cleaned every 4 hours, after first use, per discussion with Kenny Patel. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed jars of pickled bologna and pickled eggs sitting (made in deli) out at room temperature for sale. Foods probed with a calibrated state thermometer were bologna 71F and eggs 71F. |
Foods were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed fans of cooling unit and ceiling of walk in cooler dusty *** observed canned goods on retail shelving to be dusty. |
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Core (C) |
0 |