Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box Display Case 145
Hot Pizza Case 150
Kitchen Refrigerator/Freezer 41
Retail Dairy/Beverage Cooler 38
Retail Sandwich Cooler 42
Retail Ice Cream Freezer -3
Back Chest Freezer -11

Food Temperatures


Description Temperature State Of Food
Hot dog 136
spicy chicken 135
pizza 135
bologna 43
chicken wings 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed in the kitchen handwashing sink a food container making the sink inaccessible to wash hands. The PIC immediately removed the container from the sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the following food contact surface to be visually unclean: retail floor- pink organic build up on the back components of the small ice machine. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Observed no utility/mop sink available (inside or outside) to dispose of mop water and similar liquid waste. PIC confirmed they do not have a service sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94