08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed in the kitchen handwashing sink a food container making the sink inaccessible to wash hands. |
The PIC immediately removed the container from the sink. |
Priority Foundation (PF) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surface to be visually unclean: retail floor- pink organic build up on the back components of the small ice machine. |
|
Priority Foundation (PF) |
0 |
47,48,49 Plumbing |
in |
|
|
|
0 |
47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
out |
Observed no utility/mop sink available (inside or outside) to dispose of mop water and similar liquid waste. PIC confirmed they do not have a service sink. |
|
Core (C) |
0 |