Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli service case 37
Pizza chest freezer -30
Prep cooler 33
Walk in Cooler 39

Food Temperatures


Description Temperature State Of Food
Chopped Ham 39
Pepperoni 35
Milk 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or other drying device were available at the kitchen hand sink. No paper towels were available at the unisex restroom hand sink. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign was observed at the hand sink by the deli service counter. No hand washing sign was observed at the kitchen hand sink. Core (C) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out 16 opened chubs of ready to eat deli meats were observed in the deli service cooler with no date marking. Additionally, several different single serving packages of Angus cheeseburgers, BBQ rib sandwiches, and Philly cheesesteaks that state "Keep Frozen" on the package were observed thawed in the deli service cooler with no date marking. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site is not labeled with the name nd address of the firm. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop was observed stored inside the ice maker with the handle touching the ice. Discussed with PIC that the handle of the ice scoop must not touch the ice if it is stored inside the machine. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No trash can was available in the unisex restroom. Must place a covered trash inside the restroom. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 1. The lid of the pizza chest freezer has broken off from the hinges and needs to be repaired. 2. The mop sink is disconnected from the firm's plumbing. PIC states that plumbing work is occurring in the firm. Mop sink must be connected before the next inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94