| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no paper towels or drying devices available at the 2 hand sinks in the kitchen area at time of inspection. |
Management filled paper towels during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Old food debris was observed on the blades of the vegetable dicer that was stored clean on the wire rack next to the 3 Bay sink. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food containers of grilled chicken, sliced peppers, sliced onions, and sausage crumbles stored in the food prep cooler at the pizza station that were not date marked 6 days beyond the day of creation. |
Management date marked product during inspection. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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There is no hot water available at the hand sinks in the food prep/kitchen area at time of inspection. Management has a plumber on the way to install a water heater to correct the issue. A notice of suspension of food service operations was issued until the issue is corrected and hot water is available. |
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Priority Foundation (PF) |
0 |