06,07 Hand Hygiene |
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06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee not washing hands between tasks and donning gloves. Observed employee working with dirty dishes with one glove on, walked to meat counter to help guest, put a glove on other hand and bagged up customer's meat order. |
Employee was coached on handwashing procedures, by PIC during inspection, on when to wash hands; changing tasks, donning gloves. |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed unisex employee restroom not properly supplied with soap. |
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Priority Foundation (PF) |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed meat department handwashing sink not properly supplied with hand towels/drying device. ** Observed unisex employee restroom not properly supplied with hand towels or drying device. |
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Priority Foundation (PF) |
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33 Thermometers provided and accurate |
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33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no food thermometer on hand to check cold temperatures for meat case. |
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Priority Foundation (PF) |
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47,48,49 Plumbing |
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47,48,49 47 Hot and cold water available |
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47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed hot water for meat department handwashing sink was turned off. |
Hot water was turned on during inspection. Meat department handwashing sink had hot water and there were no leaks observed. PIC unsure why water was off. |
Priority Foundation (PF) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed trash receptacle in unisex restroom with no lid. |
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Core (C) |
1 |