Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Display Case (Beef) 34F
Meat Display Case Chicken) 36F
Backroom Cooler (Eggs) 40F
Backroom Produce Cooler 42F
Retail Dairy Case 34F
Counter Display Case 37F

Food Temperatures


Description Temperature State Of Food
Chicken Breast 33F
Beef 42F
Marinated steak 40F
Queso 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 compartment sink Clorox
Tortilla 3 compartment sink Clorox
Sanitizer Bucket 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee not washing hands between tasks and donning gloves. Observed employee working with dirty dishes with one glove on, walked to meat counter to help guest, put a glove on other hand and bagged up customer's meat order. Employee was coached on handwashing procedures, by PIC during inspection, on when to wash hands; changing tasks, donning gloves. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed unisex employee restroom not properly supplied with soap. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed meat department handwashing sink not properly supplied with hand towels/drying device. ** Observed unisex employee restroom not properly supplied with hand towels or drying device. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no food thermometer on hand to check cold temperatures for meat case. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed hot water for meat department handwashing sink was turned off. Hot water was turned on during inspection. Meat department handwashing sink had hot water and there were no leaks observed. PIC unsure why water was off. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash receptacle in unisex restroom with no lid. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89