| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Raw ground turkey observed stored over raw beef in retail meat cooler.
**Raw ground turkey patties observed stored over raw pork in retail meat cooler. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Numerous items throughout the retail lunchmeat cooler observed with internal temperatures not being maintained at 41F or below. External temperatures of 12 foot section of lunchmeat(hot dogs, cheese, etc) observed to be between 50F-55F. Internal temperatures or TCS product observed to be between 48F-53F with inspector probe thermometer. |
PIC voluntarily discarded all TCS product in 12 foot section of retail cooler. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Drain pipe from refrigeration unit in meat prep area observed to drain directly into meat three compartment sink. |
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Priority (P) |
0 |