| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/01/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| pizza warmer | 145 |
| chicken warmer | 155 |
| grab and go warmer | 150 |
| pizza dough cooler behind warewash sink area | 37 |
| condiment/prep cooler | 37 |
| walk in kitchen cooler | 36 |
| stainless bakery freezer | 5 |
| stainless pizza freezer | 5 |
| stainless upright refrigerator | 37 |
| stainless OPF protein freezer | 0 |
| walk in dairy/retail cooler | 37 |
| TC dairy creamer dispenser | 37 |
| retail glass door freezers | 5 |
| retail sandwich/salad cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 140 | |
| chicken tenders | 155 | |
| puff | 145 | |
| bone in chicken | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain areas | 200 | ap san | 86 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee traying up cooked pizza no hat or hair net. Hair not restrained. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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