Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2- chest freezers -16, -5
upright freezer 5
refrigerator/ freezer 32 / -9
pizza condiment cooler 39
pizza warmer not on
warmer 176
retail walk in cooler 32
dairy cooler 32
Novelty freezer -27

Food Temperatures


Description Temperature State Of Food
corn dogs 168
chicken tenders 165
chicken sandwich 165
cheese sticks 168
burritos 168
chicken nuggets 168

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The front doors have a gap between the doors, not protected from pest entry. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Open bags of fries, chicken tenders, and cheese sticks are not covered or protected from contamination in the chest freezer. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop is not covered or protected, setting in bucket by the ice machine. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100