| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed the following raw animal proteins stored improperly by species and/or cooking temperatures. Meat WIC- Observed a box of raw chicken (Safe Handling 165F) stored over raw whole cut meat (Safe Handling 145F). *Retail floor meat cooler- Observed ground meat (155F) over whole cut carne asada beef (145F). |
The PIC voluntarily corrected the meat WIC and moved the chicken away from the whole cut beef. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surfaces to be visually unclean: *Meat room slicer, stored clean, had pieces of raw meat attached to the blade. *Bakery knife, stored in clean knife holder near 3-compartment sink, had encrusted food residue at the base of the knife blade. *Seafood knives (x2), stored clean on Sanitizer drainboard, had encrusted food residue at the base of the knife blades. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kit- surface heat strips available for the deli/bakery commercial high heat sanitizing dish machine. Inspector's lollipop thermometer was used to measure the dish machine's surface temperature during the inspection. |
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Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed the commercial dish machine's metal filter to contain excessive food debris. The bowl which ran through the dish machine cycle had food residue after the dish machine cycle. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed the produce 3-compartment sink to have a leak along the pipes beneath the sink. *Observed accumulated ice build-up in the grocery freezer. *Observed one light fixture not operational in the back receiving dock area. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
*Observed the floors beneath the deli/bakery dish machine to have excessive food debris and dirt. Observed the floors beneath the bakery shelving to contain excessive debris. * Observed the Dairy WIC to have excessive dust on the condenser pipes. *Observed the deli WIC to have excessive dust on the fan guards. |
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Core (C) |
0 |