Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep cooler 28
Chest freezer -5
Small chest freezer -9
Hotbox 141
Sandwich cooler 33
Walk in cooler 30
Ice cream novelty freezer -8
Mini Melts freezer -35

Food Temperatures


Description Temperature State Of Food
Sausage topping 27
Sliced bologna 9
Spicy chicken sandwich 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed sleeves of Ritz crackers and Premium saltine crackers labeled for individual sale from a bulk box; items must be fully labeled for retail sales. PIC removed crackers from retail shelf Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed open bag of egg patties in small chest freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97