| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following food products not maintained at 41F or less when measured with inspector's probe thermometer stored inside the retail Creamer Bunker:
9 International Delight Creamer containers temp range 46F-53F. Product container notes 'Keep refrigerated'. One quart 1/2 and 1/2 creamer 46F. |
PIC voluntarily discarded the products. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed the following food products held by time as a public health control to exceed the sell by time: Retail hot box-
2 Sausage Biscuits sandwiches Sell by 1/24/2024 @ 8:38am. Current time 9:04am. |
PIC voluntarily discarded the products. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no probe thermometer available to take temperature of TCS foods. |
PIC noted the thermometer is on order and shipping delayed due to last week's freezing temperatures. |
Priority Foundation (PF) |
0 |