| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Upon arrival, observed the kitchen hand sink blocked by cardboard boxes making the sink inaccessible. Also, during the inspection, a bucket of sanitizer was stored inside the handwashing sink. |
The employee moved the boxes away from the front of the handwashing sink. The PIC moved the bucket of sanitizer to a shelf making the sink accessible. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following food product not maintained at 41F or lower when using inspector's probe thermometer: A container of hamburger patties (51F) stored inside the cold top cooler. The container was stored on top of the other containers in the cold top area where cold air could not reach the product. |
The PIC voluntarily discarded the container of hamburger patties. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Observed excessive debris on the floor beneath the back room soda boxes. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee drink stored above and intermingled with retail foods meant for customers. |
The PIC voluntarily removed the drink and relocated it to the personal shelf. |
Core (C) |
1 |