| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| OPC freezer | 10 |
| OPC cooler | 37 |
| walk in deli cooler | 38 |
| deli meat cooler | 38 |
| deli cheese cooler | 36 |
| walk in produce cooler | 36 |
| walk in meat cooler | 37 |
| walk in grocery freezer | 0 |
| Walk in dairy cooler | 37 |
| OPC back storage room cooler | 38 |
| OPC back storage freezer | 7 |
| retail milo tea cooler | 37 |
| retail egg cooler | 37 |
| retail bacon cooler | 37 |
| retail raw meat cooler | 36 |
| retail prepackaged cut fruit | 38 |
| retail prepackaged cut salad mixes | 38 |
| retail prepackaged sandwiches/salads | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| boneless wings | 140 | |
| corn cooking | 145 | |
| hot dogs cooking | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 compartment sinkss with drain area | 200 | kay quat | 100 | ||
| bakery 3 compartment sinks | 200 | kay quat | 99 | ||
| dish washer at bakery | 200 | ||||
| produce 3 compartment sinks | 200 | kay quat | 86 | ||
| meat dept 3 compartment sinks | 200 | kay quat | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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