| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Pink/Black slimy substance was observed on the inside of the 2 ice chutes on the fountain machine at the self service case at time of inspection. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken legs were internally checked with a TDA probe thermometer and were observed to be between 120*F and 124*F. Corndogs internally checked with a TDA probe thermometer were observed to be 123*F at time of inspection. |
Employee voluntarily pulled and discarded product at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several food containers in the prep cooler in the kitchen area to not be date marked. Observed several food containers to be over dated at time of inspection. |
The establishment called in the over dating issue to Corporate during inspection and has a work order in on their label maker. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed food containers that were out of date at time of inspection. |
Manager voluntarily discarded product at time of inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Black food trays stored over the 3 Bay sink were observed to be wet stacked at time of inspection. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The cabinet under the slushy machine at the self-service counter was observed to have sticky spillage build-up at time of inspection. |
|
Core (C) |
0 |