04,05 Hygiene |
in |
|
|
|
0 |
04,05 4 Eating, Drinking, or Using Tobacco |
in |
|
|
|
0 |
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed an open bottle of water and Pepsi stored directly on the meat packing table in the retail meat processing area. |
The employee beverages were voluntarily removed from the production area. |
Priority (P) |
0 |
08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Hand sinks for the retail meat preparation room, the dish room, and both available restrooms were not properly stocked with drying devices. |
|
Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed open containers of ground beef, bacon strips, and bologna chubs with out proper date marking. |
|
Priority (P) |
0 |
37 Personal Cleanliness |
in |
|
|
|
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed an employee cutting pork chops with out a proper hair or beard restraint. |
|
Core (C) |
0 |
44,45 Utensils and equipment |
in |
|
|
|
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test strips for chlorine sanitizer were not available during this inspection. |
|
Priority Foundation (PF) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed an employee cell phone placed directly on the meat packaging table in the retail meat processing room. |
Cell phone was voluntarily removed from the table. |
Core (C) |
0 |