Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/06/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in Cooler #1 35 F
Reach in Cooler #2 36 F
Reach in Cooler #3 35 F
Reach in Cooler #4 31 F
Reach in Freezer #1 -17 C
Reach in Freezer #2 -19 C
Reach in Freezer #3 -20 C
Reach in Freezer #4 -14 C

Food Temperatures


Description Temperature State Of Food
Bacon Strip (raw) 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed an open bottle of water and Pepsi stored directly on the meat packing table in the retail meat processing area. The employee beverages were voluntarily removed from the production area. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Hand sinks for the retail meat preparation room, the dish room, and both available restrooms were not properly stocked with drying devices. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed open containers of ground beef, bacon strips, and bologna chubs with out proper date marking. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed an employee cutting pork chops with out a proper hair or beard restraint. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips for chlorine sanitizer were not available during this inspection. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed an employee cell phone placed directly on the meat packaging table in the retail meat processing room. Cell phone was voluntarily removed from the table. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94