Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/07/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-In Cooler 36
Walk-In Freezer -4
Walk-In Bun Freezer -2
Upright Storage Cooler 37

Food Temperatures


Description Temperature State Of Food
Frosty Soft Serve 33
Chili 166
Garden Salads 36
Sliced Tomatoes 35
Raw Ground Beef 33
Eggs 167
Breaded Chicken Patties 168
Hamburger Patties 178
Chili 183

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 KayQuat II 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Soft serve Frosty mix and box of lettuce was observed stored directly underneath dripping condensate from overhead evaporator in walk-in cooler, visible sign of condensate dripping on case of sealed soft serve mix at time of inspection Product was moved to a different location during inspection Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Food storage shelves in walk-in cooler are not clean at time of inspection, mold observed on wire shelves where packaged foods are stored Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100