| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sandwich Station Prep Table | 34F |
| Pizza Prep Table | 36F |
| Fish Breading Station | 30F |
| Walk in Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomatoes | 36F | |
| Green Peppers | 36F | |
| Pepperoni | 39F | |
| Raw Fish | 38F | |
| Lettuce - Cut | 38F | |
| Cheese Sauce - Left | 147F | |
| Cheese Sauce - Right | 140F | |
| Fajita Chicken | 147F | |
| Eggs | 168F | |
| Tenderloin | 167F | |
| Grilled Chicken Breast | 196F | |
| Hamburger Patty | 207F | |
| Pizza | 183F | |
| Ice Cream | 26F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Keystone Multi Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed eggs in walk in cooler stored above ready to eat foods. | Eggs stored correctly during inspe tion, moved to bottom shelf in walk in cooler. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed machine mix (banana, mango, & chocolate) stored on the floor of drink walk in cooler. All food products must be stored 6 inches off the floor to protect from contamination. | Mixes stored 6 inches off the cooler floor during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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