Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/09/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Retail Produce Display | 41 |
Produce Walk in Cooler | 33 |
Bakery Walk in Freezer | -2 |
Meat Walk in Freezer | -12 |
Seafood Walk in Freezer | -14 |
Chicken Walk in Cooler 1 | 34 |
Chicken Walk in Cooler 2 | 43 |
Meat Walk in Cooler | 35 |
Dairy Walk in Cooler | 41 |
Egg Walk in Cooler | 35 |
Retail Bunker Cooler | 37 |
Retail Bunker Freezer | -4 |
Description | Temperature | State Of Food |
---|---|---|
Fresh Raw Chicken | 37 | |
Beef Hot Dogs | 38 | |
Trimmed onions | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-Compartment Sink, Produce | 400 | Victoria Bay | 70 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 2 cases of POP Tarts stored on the floor in the rear Stock room | Core (C) | 0 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed opened drink bottles, opened jelly containers, personal items stored on shelf in Dairy Walk in Cooler over case of Milo Tea. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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