Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/29/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 38
Storage Cooler 32
Storage Freezer 1 2
Storage Freezer 2 -9
Storage Freezer 3 15
Storage Freezer 4 -12
Storage Freezer 5 -13
Hot display box 143
Pizza Display hot box 148
Retail Cooler 1 40
Retail Cooler 2 40
Retail Cooler 3 39

Food Temperatures


Description Temperature State Of Food
Cut Tomato 40
Pepperoni 41
Cut Onion 41
Slice of Pizza 140
Stuffed Peppers 140
Sausage biscuit 135
Pizza Stick 138
Chicken Tenders 138, 140, 150
Tater Log 140, 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Inspector observed the person in charge could not show nor demonstrate an employee health policy of when to restrict employees from working with food if they show symptoms of food borne illnesses. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Inspector observed a dirty cooking pot setting in the hand washing sink blocking access to be able to wash hands. The person in charge moved the pot to the 3 compartment sink. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Inspector observed items in the pizza/ sandwich prep cooler such as cut tomato, and cut onion to not have any form of a date marking system to show when the item was prepared and when it should be discarded. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Inspector observed a box of raw shell eggs stored directly on the floor in the walk in cooler. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Inspector observed abundant ice building up in 3 storage coolers in the storage room behind the kitchen, and in 1 retail cooler on the sales floor, rendering the coolers unable to be cleaned. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97