02,03 Employee Health |
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02,03 2 Employee Health Policy and Reporting |
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02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Inspector observed the person in charge could not show nor demonstrate an employee health policy of when to restrict employees from working with food if they show symptoms of food borne illnesses. |
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Priority (P) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Inspector observed a dirty cooking pot setting in the hand washing sink blocking access to be able to wash hands. |
The person in charge moved the pot to the 3 compartment sink. |
Priority Foundation (PF) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Inspector observed items in the pizza/ sandwich prep cooler such as cut tomato, and cut onion to not have any form of a date marking system to show when the item was prepared and when it should be discarded. |
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Priority (P) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Inspector observed a box of raw shell eggs stored directly on the floor in the walk in cooler. |
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Core (C) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Inspector observed abundant ice building up in 3 storage coolers in the storage room behind the kitchen, and in 1 retail cooler on the sales floor, rendering the coolers unable to be cleaned. |
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Core (C) |
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