| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail cooler | 35 |
| 2 door prep cooler | 39 |
| Prep cooler | 37 |
| Walk in freezer | 23 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mango | 39 | |
| Crab stick | 37 | |
| Crab salad | 36 | |
| Tuna | 25 | |
| Salmon | 37 | |
| Spicy Roll (brown rice) | 38 | |
| Spicy tuna | 35 | |
| Spicy salmon roll | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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