| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed TCS products held in the walk-in cooler to not be maintained at 41F or less when measured with inspector's probe thermometer. Product temperatures ranged from 44.5F to 45F (please refer to temperature table for specific foods and temps) and the ambient temperature of the cooler ranged from 40F-48F during the inspection. |
The PIC voluntarily discarded all products. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Date marking system in place in firm observed not to follow the seven day date marking standard. Located in the kitchen and walk-in coolers, observed 2 containers of corn beef (prep date 1/23), a container of sliced ham (prep date 1/22), a container of sliced turkey (prep date 1/16), and house made cream ranch dressing (prep date 1/23) and enchiladas (prep date1/23). Opened food items and items prepared in house are required to have a shelf life of no more than seven days(day of production plus 6 days) with the exception of unaltered manufactured deli salads(expiration date on container) cured meats such as hard salami. |
PIC voluntarily discarded the expired products. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed two open boxes of single service items stored directly on the floor located in the back storage room. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy ice-build up on the retail novelty freezers making the surface non-cleanable. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive grease build-up on the kitchen floors beneath the fryer and on the sides of the fryer. |
|
Core (C) |
0 |