| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed multiple containers of rehydrated stuffing with date marks exceeding 7 days including day of creation (date marked for 10 days). Observed containers of cut celery and house made pepper filling without a date mark. |
PIC voluntarily corrected the dates on all items that were missing a date or had dates past 7 days including day of creation. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multiple packages of sausages without the sub-ingredients for spice blends that are not made in house available on the package. Observed multiple packages of frozen meats packaged on site without the firm's address available. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed smaller 3 compartment sink leaking directly onto the floor in meat cutting area. |
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Priority (P) |
0 |