| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler | 34 |
| Walk In Cooler 2 | 36 |
| Retail Creamer Dispenser | 38 |
| Retail Novelty Freezer | -10 |
| Retail Nacho Dispenser | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| chili sauce | 143 | |
| cream | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| sanitizer bucket | 200 | Diversey |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed the real dairy creamer, located in the retail creamer dispenser, to be labeled with a 2/24 use by date. Upon asking, PIC said they give 28 days for the real dairy creamer. Today is 2/8, the creamer was opened on 1/28. Per state retail food code, all TCS open foods receive a 7-day date marking. The creamer use by date should have been 2/4/2024. | The PIC voluntarily discarded the creamer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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