Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/02/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
warmer | 170-142 |
chest freezers | =25 |
2 door freezer at kitchen | -12 |
condiment pizza/sandwich cooler | |
retail sandwich/salad cooler | 31 |
dairy cooler | 28 |
walk in cooler | |
novelty freezer | -37 |
Description | Temperature | State Of Food |
---|---|---|
tenders | 142 | |
burritos | 170 | |
Spaghetti sauce | 130 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment ware washer | 200 | Signet | 101 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Eggs stored over salads | Priority (P) | 0 | |
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Open boxes in 2 door freezer not protected or covered | Priority (P) | 1 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent a hood grease build up | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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