Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/29/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Reach in Cooler | 37 |
Walk-in Cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Hamburger | 141 | |
Burrito | 147 | |
Chicken Drumstick | 137 | |
BBQ | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment SInk | 100 | Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Two ice scoops observed stored on top of ice machine uncovered and unprotected from contamination. | Core (C) | 0 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No covered trashcan observed in women's restroom. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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