| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
The hand wash sink in the uni-sex restromm was found without a hand wash sign |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
At start of Inspection no approved sanitizer was on site. Per PIC the last of the bleach had been used the previous night |
During the inspection- Chlorox Bleach was brough to the establishment by the owner |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee was observed in the process of slicing bologna. Employee was observed without effective hair restraint. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 43 Gloves properly used |
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| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
Gloves are single use. Once removed they are required to be discarded. Can not be removed and then placed back on the hands and then reused- even when performing the same task. |
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Priority (P) |
0 |