| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Reach-in Cooler | 33 |
| Retail Grab and Go Cooler | 38 |
| Retail Milk Cooler | 36 |
| Walk-in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 155 | |
| Sliced Ham | 38 | |
| Sliced Turkey | 39 | |
| Hot Dog | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Kitchen employee observed actively washing dishes without the sanitizer basin set up. PIC stated that firm currently only have one drain stopper. When actively manually washing dishes, both the wash and sanitize basins need to be set up. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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