Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Service Style Cooler 40
Freezer under pizza oven 0
Pizza Prep Cooler 36
Walk in cooler (2) 35, 37
Novelty freezer (2) -21, -10

Food Temperatures


Description Temperature State Of Food
Liver Cheese 41
Chopped ham 35
Cut tomatoes 34
Milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available in the unisex restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying devices were available in the unisex restroom. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out 13 opened chubs of ready to eat deli meat were observed in the service style cooler with no date marking. 13 boiled eggs were observed in the service style cooler with no date marking. A large bag of pepperonis, a large bag of chopped ham, and a large bag of sausage crumbles all labeled "Keep Frozen" were observed thawed in the lower compartment of the pizza prep cooler. Items label "Keep Frozen" must be kept frozen and if thawed out must be date marked to discard 6 days after being placed in refrigeration. Priority (P) 7
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out A gap large enough to permit pest entry was observed between the front double doors. This gap appears that it could be closed by the addition of weather stripping to the door. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive dust build up was observed on the fan guards of the walk in coolers. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The unisex restroom does not have a self closing door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94