| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surface to be visually unclean: Black organic matter visible in the soda machine's ice chute. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the Quat sanitizer bucket, held within the prep area to measure below 200 ppm (0ppm) when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 200-400 ppm using the stores QT-10 strips with 100, 200, 300, 400 ppm color guide. |
The PIC discarded the sanitizer solution and made a fresh bucket. However, after running the sanitizer from the 3-compartment sink dispenser, the quat still measured below 200 ppm. PIC placed a work order. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following food product not maintained at 41F or less when measured with instructor's probe thermometer: Creamer bunker- one carton of half and half creamer 46F. |
The PIC voluntarily discarded the product. |
Priority (P) |
0 |